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1 - COXINHA
To choose the best coxinha we juldge the characteristc that makes itperfectly crafted.
The fring point: The coxinha must be perfectly fried, finishing on a golden nugget color and soft crunch skin.
The dough: The perfect point must be soft, creamy and hard enougue to hold the fillings.
The taste can not overpower the filling, just complement it.
The filling: The star of dish, the grand finalle that must bring together all the ingredients on a balanced mix of textures, consistence and flavors.
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2 - PÃO DE QUEIJO
To choose the best pão de queijo, we look for the following characteristcs that makes it perfectly crafted.
The baking point: The pão de queijo must have a soft but crunchy and lightly tan yellow skin.
The dough: The perfect point must be soft and moist enougue to not stick. It must balance the
cheese flavour with the other ingredients. Never too cheesy!
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3- PASTEL
To choose the best pastel, we look for the following characteristcs that makes it perfectly crafted.
The fring point: The pastel must have a crunch and golden yellow skin. Never oily or moist.
The filling: No matter the flavor, the perfect filling must be moist but never wet or oil dripping.
And it should fill in at least 80% of the pastel.
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4- FEIJOADA
The best feijoada is a harmonious blend of high-quality ingredients, slow-cooked to perfection, with a balance of flavors and textures, served with traditional accompaniments, and prepared with care and respect for its cultural heritage.
The flavors: The dish should have a balance of smoky, salty, and savory flavors. The meats should be well-integrated, with each bite offering a mix of textures and tastes.
The beans: It should be creamy and well-cooked, but not mushy, absorbing the flavors of the meats and seasonings.
Consistency: The stew should have a thick, hearty consistency, not too watery or too dry. The beans and meats should
be well-integrated, creating a cohesive dish.
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5- BRIGADEIRO
The best brigadeiros are made with high-quality ingredients, cooked to the perfect consistency, balanced in flavor, and presented with care. They should be smooth, creamy, and indulgent, with a delightful contrast between the creamy interior and the textured coating. Whether in their classic form or with creative variations, they should be firm enough to hold their shape but melt in your mouth when eaten.
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6- CAIPIRINHA
The best Brazilian caipirinha is made with high-quality cachaça, fresh limes, the right amount of sugar, and plenty of ice. It should be perfectly balanced—refreshing, tart, and slightly sweet—with a strong but smooth cachaça presence.A wonderful mix of sweet, sour and strong. The lime should be tart and zesty, the sugar should provide a subtle sweetness, and the cachaça should shine through without overpowering the drink.
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